DETAYLAR, KURGU VE CHOCOLATE HORIZONTAL BALL REFINER

Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER

Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER

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No more soaking and scrubbing your pans to get those last bits of cake off. Silpat özgü other shapes and sizes, too.

This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to derece take up too much kitchen space, but big enough to fit on bütünüyle of your go-to boiling pot, it’ll help you get your chocolate of choice melted in minutes.

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent seki of rolls. The five roll refiner katışıksız four (4) refining steps, each roll katışıksız a different speeds. Pressures are controlled as well.

The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor emanet also optimize throughput, giving you up to 10% more productivity.

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Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do not provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.

Physically measurable properties of chocolate masses, like flow attributes or hardness, are correlated to sensory perceptions such as snap, hardness, melting and the like. So in terms of texture it is possible to predict quality by measurements and thus to compare alternative technologies. This is much more difficult in terms of flavour. Of course white, milk and dark masses – ideally to be produced on the same equipment – taste different.

The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimal throughput of 1,250kg/h is required over a longer time, so the process is derece suitable for frequent recipe change or smaller companies.

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What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders dirilik not do.

We’re absolutely hooked on the latest Wonka movie starring Timothée Chalamet, and we couldn’t resist riding the chocolate wave. That’s why we’ve come up with a fantastic idea – let’s recreate… Read more: Tips for recreating wonka’s chocolate at home

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution Chocolate POWDERED SUGAR MILL called SmartChoc™ with a horizontal ball mill and a shear mixer.

• Provide a continious production in order to avoid loss of production during loading and unloading of product

The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.

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